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April 4, 2008
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Omega-3 Fatty Acids Protect the Spinal Cord, Heart, Brain and Eyes
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2008 APR 7 - -- Long-chain omega-3 polyunsaturated fatty acids continue to prove their value in heart, brain and eye health, according to recent research summarized in the March 2008 Fats of Life and PUFA Newsletter electronic publications.[Pain & Central Nervous System Week]
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Study data from J.D.J. Ornelaspaz et al provide new insights into digestion
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2008 APR 9 - -- "Pulp from ''slightly ripe'', ''moderately ripe'', or ''fully ripe'' mangoes was digested in vitro in the absence and presence of processed chicken as a source of exogenous fat and protein to examine the impact of stage of ripening of mango on micellarization during digestion and ...[Biotech Week]
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Reports summarize free radical research study results from University of Pisa
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2008 APR 7 - -- According to recent research published in the journal Free Radical Research , "Dolichol, a long-chain polyisoprenoid broadly distributed in all tissues and cellular membranes with unknown function , might have a role in free radical metabolism [it accumulates in older tissues and ...[Health & Medicine Week]
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